All posts tagged: customer experience

The opportunity of dull

By Mark Di Somma

There are days when Alex really makes me laugh. I grinned merrily at her observation recently that if you really want to make significant changes as a brand, you should go all out and look for something … dull. That’s right, find something uneventful, even pedestrian – and poke it for opportunities. And the reasons, on reflection, are simple. Chances are people do whatever it is often. So it comes with scale and frequency. And secondly, if it’s that tedious, frankly the only way is up. High energy, exciting activities already have high EQ by their very nature. And they attract the most interest from brands. So the chances of doing anything breakthrough are so much harder. Dull stuff is out of the limelight. It’s dull and it stays dull for most people until someone does something to change that. So it’s actually a lot less difficult to make the boring better: to take something that people don’t want to do or don’t enjoy doing, and to inject new elements and ideas that surprise and …

How brands lose sight of customers

By Mark Di Somma

Interesting observation in a meeting yesterday from Richard about service organisations, and specifically large service organisations and why they often lose sight of the customer and the shifting demands of a dynamic market. Everybody says they’re in business to serve the customer, but the people who are actually customer facing and customer serving are often those with the least experience, the least knowledge and the least authority because that lowers cost-per-serve. Unfortunately, it also lowers quality, depth, flexibility and engagement, compromising the brand experience and making service a commoditised set of processes that frontline staff are judged on their ability to conform to. The situation should logically resolve itself as people become more valuable to the organisation, and therefore gain what has been missing when they were on the frontline – experience, knowledge, authority, influence and networks. But what actually happens is that those people are shepherded into talent programmes that promote them further and further away from a direct relationship with customers – which is an increasing juxtaposition in itself – and their focus …

Intersections

By Mark Di Somma

At dinner the other night, the conversation turned to carpet ads. Why, someone asked, do retailers keep advertising carpet ads when most people only buy carpet once every 7 – 10 years? Because, they don’t all buy them at once, I reminded them. A brief explanation of interruption theory followed. Because so many retailers have neither the inclination or the resources to build and sustain relationships with their diverse customer bases, they basically rely on a marketing approach that pivots on informed chance. Reach and frequency advertising models depend on reaching a profiled consumer at a specific moment when that consumer might have an interest and a need for the product. It’s a scatter-gun approach (despite what the media planners might tell us) that relies on a machine-gun barrage of noise and repetition. Most of the time it has the majority reaching for the remote control to turn off the noise because whatever’s being talked about is “N/A” to their needs right now. But brands keep beaming ads in the hope that one day customer …

Sure you’re social, but are you interesting?

By Mark Di Somma

Fans matter, but friends of fans matter more it seems when it comes to spreading the word. According to this article in FastCompany, just 16% of company messages reach users in a given week, and the solution to that is to reach the friends of fans. So while Starbucks’s 23 million fans is impressive, the bulk of the numbers are the friends of those same fans: 670 million. In other words, you can tick all the boxes in terms of traffic and friends, but the real sphere of influence is actually at the next degree of contact – and the dynamic driving that is the somewhat old-fashioned notion of talkability. You may recall, some time back, the discussion about how many degrees of separation have strength in the social universe. How far into the network of friends of friends of friends do you have to go before the signals fade along with the trust? What this piece indicates to me is that two degrees out the message can be even stronger than it was at …

Positioning your brand through memories

By Mark Di Somma

I think it’s healthy for there to be a direct relationship between memory and frequency for a brand. The more often a customer comes into contact with your brand, the more consistent the memory needs to be. That’s because brands that frequently interact with their customers have the power of habit on their side. In fact, when someone is buying from you frequently, the memory itself needs to focus on regularity: greeting customers by name; being easy to find; recognising what they like and maybe working with that; introducing suggestions that fit with what they’re looking for. The memories are smaller in their impact and their “experience” factor, but their frequency makes the effect powerfully cumulative. By contrast, when your customers only interact with you occasionally, then the memory needs to be stronger and much more enduring. It literally needs to “last” until the next time a customer needs to buy because there isn’t the same front-of-mind of course – which means less consistent awareness and less reminders. It’s easy for customers to decide to …

Shapeshifting how your customers feel

By Mark Di Somma

I was at a speakers’ function once when the conversation turned to those who make the big dollars on the podium. Referring to one particular keynoter who charges around $100K for an address, one of the people in the group observed, “That’s $1700 every minute they’re onstage.” Are they worth it? It would be an interesting exercise wouldn’t it to pause a video of such a presentation every 60 seconds and ask ‘was that worth $1700?’ because I suspect that not every minute is worth the same amount. I suspect there’s some variation of a flight of stairs of value, with relatively little ‘value’ at the beginning while everyone settles in and the speaker introduces themselves, a building and paced period of value-delivery in the middle as they extrapolate a story, and then a sustained and high value end-game where they leave the audience inspired before exiting. Skilled speakers are experts at pacing their presentations to deliver that shape of experience. With so much at stake over such a condensed period of time, they have …

Portion control

By Mark Di Somma

Often we don’t leave a favourite brand because of anything dramatic. In fact, quite the opposite: the experiences we have quietly fade to the point where there’s less reasons to stay than to go. One day the food isn’t quite as good as it was, the movies on the flight haven’t been changed in a while, the person we spoke with just now was that little bit less warm, the changes in the insurance policy are more inflexible and the biscuits in the pack are smaller and taste different. Brands make these changes with the best of intentions for the business. They do it to save money, to introduce a shortcut, to be more efficient. It’s just a little change right, a little reduction – think of it as portion control. No-one will notice. And most people don’t. Unfortunately, the people who do notice are the people who have been loyal to the brand. They know where this is heading. Not today perhaps. Not tomorrow. But at some point, this is going to be yet …

The difference between less and off

By Mark Di Somma

If I buy something on sale, what should I get? 40% less – or 40% off? They are very different things. If I purchase something for 40% off, that means I get what I would have got if I’d paid full price but I get a 40% reduction on the asking price for the very same goods or services. The result, as we’ve discussed many times, is that the brand’s perceived value deteriorates and, if enough retailers participate, the actual market value of the brand also drops. 40% less on the other hand means I pay a lesser price but I get less for that price. How can that be? Surely a pair of shoes is a pair of shoes, right? Not necessarily. One of the first rules we were all taught in direct marketing is that it is much more economical to give than to take away. In other words, it is much more economically sensible to add services to a product in order to make it more valuable than it is to discount …